SED Graders engineer world leading oyster grading machines. In addition, the company provides a suite of oyster grading accessories and equipment plus a unique back up service. We ensure that our oyster farming customers have everything they need to streamline their grading process and maximise their output.
Read MoreFor many oyster farmers, the time to automate their grading and bagging function can be a minefield of options and questions. This is where our two decades of experience and successful oyster grading process management ensure your farm is equipped with what you need to succeed.
Read MoreMarine scientist and Farm Development Manager at OysterLife farms, Jamie Buchan tells us about the OysterLife farm and how automation is driving growth opportunities.
Read MoreWhen looking at oyster production, the grading and bagging of the harvest is one of the few traditional fixed costs that can be remediated via automation. With many industries well advanced in automation, including agriculture, there is a significant opportunity for the aquaculture industry to remain competitive by automating high fixed cost functions.
Read MoreThe fouling of oysters has proven to be a costly and time consuming impost on the oyster cultivation industry. Seen as an expense associated with the farming practice, overcatch treatment solutions via mechanical cleaning, cooking and drying have all encountered their limitations.
Read MoreSecond only to the prawn, Australian grown oysters are a staple of an Aussie Christmas. They are delicacy shared in most Australian homes over the holiday period. At SED we have been engineering the most efficient oyster grading machines for nearly 20 years and continue to bring innovation and automation to the oyster industry.
Read MoreAustralian oysters are considered the best oysters in the world. Healthy oysters mean a healthy aquatic environment. The opposite occurs when the waters are polluted. Oysters tell the story of the health of the aquatic system in which they are grown.
Read MoreAustralian oyster farming may be considered small compared to global oyster farms in the United States, Canada and France; however, Australian oyster farming innovation leads the world and is fast becoming a talking point within global operations.
Read MoreThe say oysters should be eaten in the months ending with R. And with a run of four consecutive “R” months now is the time to maximise the Christmas season and profit from your oyster harvest.
Read MoreOysters are a delicacy, enjoyed when dining out or preparing something that is a little bit special for lunch or dinner. Consumer expectations are always high, and the advantages of automation on your farm are many and profitable.
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